Wedding - the cake

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How do I save my wedding cake?

Wedding - the cake

How to save the top of the wedding cake -- correct procedures so it'll taste as good on that first anniversary. What's the best kind of cake to use? How should it be wrapped? How should it be thawed? How long can it be frozen? How much room should it take in the freezer? Should anything be removed before freezing? Will it show freezer burn? Can you save just a slice or piece of the cake?

   

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