April 11, 2008, Newsletter Issue #175: Turkey Tips

Tip of the Week

Buying and preparing your holiday turkey - safe ways to thaw the bird, recipes for cooking it, using leftovers for something more than sandwiches. Cook two birds - one sliced and one whole (for eating later and decoration) with the sliced one around it. This way your Thanksgiving table will look beautiful, even after the guests start eating. When your guests begin to eat, it won´t ruin the "picture" of a scrumptious turkey. Of course, you eventually slice the other bird when the sliced one is gone. Make up your own turkey tips or interview chefs in your city. How do restaurants cook so many birds for such large crowds?

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