February 6, 2009, Newsletter Issue #218: Starting a Coupon Table at Your Grocery Store
Tip of the Week
Can you undertake the creating of a "coupon table" at your grocery store? How to approach the manager with your idea. Upkeep of the table. Is there a way to keep it orderly and up to date? Weeding through to get rid of expired coupons. How often should you check the table? Where can you get a table or will the manager supply it? What can you do to make your table more interesting and encourage people to use it? Is this a plus for a store manager or a headache? What kinds of coupons should NOT be left on your table (or bin). How big should it be? Can you have board behind it with refund forms attached?
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